Themed Programs

Upcoming Themed Programs

  Culinary Tour
Photography Tour with Doug Beasley
 Tour Contracts & Inquiry

 

 

Culinary Tour

culinary_tour_annesophiemarkus_01670 (800x450)Photos by :

What – 13-day cultural expedition and culinary theme tour in Southwest China’s Province.

When – October 24-November 6, 2017

Cost –$4,995

Our tours take place in Yunnan, “South of the Clouds”, a fabled land of breathtaking scenery, vibrant ethnic cultures, and year-round Spring-like weather.
The Lindens invite travelers to join them on Theme based tours where guests explore ideas from new vantage points which are enhanced by the communal environment and the larger area where the Linden Centre is located.
Join us on these life changing journeys!

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Photojourney

DSCN4917(800x450)Anne-Sophie Markus

What – 13 day cultural excursion and photography tour in Yunnan, China.

When – March 14-26, 2018

Cost – $4,995

Join us in a unique opportunity to bring your photography to the next level. Whether you are considering becoming a professional photographer or interested in how to take better travel photographs, this workshop can help you achieve your goals. We will spend days photographing in exotic locations, as well as engage in group critiques, portfolio reviews and presentations.

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How to reserve space for our tours


Culinary Tour

Click here
to request a Reservation Form or call and/or email us to reserve space:
+86 (0)872-245-2988 or reservations@linden-centre.com

Click here
to view, download, and print the contract for Culinary Tour this October.


Spirit Tour

Click here
to request a Reservation Form or call and/or email us to reserve space:
+86 (0)872-245-2988 or reservations@linden-centre.com

Click here
to view, download, and print the contract for The Spirit of Travel this October.


Photography Tour

Click here
to request a Reservation Form or call and/or email us to reserve space:
+86 (0)872-245-2988 or reservations@linden-centre.com

Click here
to view, download, and print the contract for our Photography Tour with Doug Beasley this March.

 
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