Helen Evans, F&B Manager

Born and raised in a large family, 12 aunts and uncles, in Heilongjiang province had a great influence on me and it really helped me to get along with so many different personalities because I didn’t really have choices. I think it’s about how we were raised that made me want to help people and have an impact on the lives of people. As a result I had 2 goals – to learn English and to find a career that allowed me to serve people. I chose the hotel field. I went to the Dalian foreign language school and then worked for the Swiss Hotel and Shangri La hotels in Dalian and moved to the Linden Centre as the Food & Beverage Manager. I believe that yesterday is history. Tomorrow is a mystery and today is a gift. That’s why we call it a present which our guests are a part of.